Restaurant Stovene

Monday – Saturday: 18:00 – 22:00 (kjøkkenet stenger 21)

Sunday: Closed

In our historic hotel restaurant, guests can enjoy a 5-course tasting menu, allowing you to tailor your dining experience to your preferences and needs.

We hold ourselves to high standards and aim to deliver dining experiences that delight both on ordinary days and special occasions. After visiting us, you will understand what makes the local food from Nordfjord uniquely special. We emphasize serving food that is fresh, pure, and free from additives, straight from the heart of the village. Our head chef, Bodil, is an outstanding ambassador for Norwegian farmers and products. She ensures that our menus consist of homemade dishes prepared with ingredients from local producers.

Lunch for groups upon request

Monday – Saturday: 11:00 – 15:00

Sunday: closed

At Gloppen Hotel, groups can, by arrangement, order the chef’s two-course lunch at their preferred time. This is a great opportunity to enjoy local food made from fresh ingredients from the area, in historic surroundings.

Lunch for groups upon request

Local and homemade

Fish served on a plate

Waiter pours Gardsmost

Set tables at Restaurant Stoven

Gloppen Brygg

Gloppen Brygg started as perhaps Norway’s smallest microbrewery in the hotel’s basement. Here, delicious beer has been produced for you to enjoy at Restaurant Stovene. Due to the need for larger volumes, Kinn Bryggeri now brews the beer for us, but it remains our recipe and our story.

Gloppen Brygg