Restaurant Stovene

Monday – Sunday from 18.00 – 22.00

In our historic hotel restaurant, guests can enjoy a 5-course tasting menu, allowing you to tailor your dining experience to your preferences and needs.

We hold ourselves to high standards and aim to deliver dining experiences that delight both on ordinary days and special occasions. After visiting us, you will understand what makes the local food from Nordfjord uniquely special. We emphasize serving food that is fresh, pure, and free from additives, straight from the heart of the village. Our head chef, Bodil, is an outstanding ambassador for Norwegian farmers and products. She ensures that our menus consist of homemade dishes prepared with ingredients from local producers.

Lunch in Restaurant Stovene

Every days 13.00 – 18.00

Our light meal menu is an option for those who want a small bite during the day. Here, you can find items such as soup, Caesar salad, our homemade deer patty open-faced sandwiches, and burgers with exciting sides.

The chef’s 2-course lunch can be ordered for groups at the desired time

Lunch in Restaurant Stovene

Local and homemade

Fish served on a plate

Waiter pours Gardsmost

Set tables at Restaurant Stoven

Gloppen Brygg

Gloppen Brygg started as perhaps Norway’s smallest microbrewery in the hotel’s basement. Here, delicious beer has been produced for you to enjoy at Restaurant Stovene. Due to the need for larger volumes, Kinn Bryggeri now brews the beer for us, but it remains our recipe and our story.

Gloppen Brygg