Welcome to our historic restaurant

The hotel with a history dating back to 1866

We are very proud to welcome you to our “historic” restaurant. We have high ambitions and can promise you a dining experience for both everyday and parties. After being a guest with us at the Gloppen hotell, you will understand that there is something very special about local food from the Nordfjord. With us, the food is from the village, fresh, clean and without additives.

Restaurant Stovene og peisestua
Kjøkkensjef - Bodil Fjellestad

5-course tasting menu

Monday – Saturday: 18.00 – 22.00
Sunday 16.00 – 21.00

As our guest, we want you to have a rare taste experience. The 5-course meal is served every day, and here you can choose between 1 to 5 courses yourself. You can also upgrade with a platter of fine cheeses if desired

Restaurant Stovene
Hotellgjest I Restaurant Stovene

Lunch in Restaurant Stovene

Every days 13.00 – 18.00

Our light meal menu is an option for those who want a small bite during the day. Here, you can find items such as soup, Caesar salad, our homemade deer patty open-faced sandwiches, and burgers with exciting sides.

The chef’s 2-course lunch can be ordered for groups at the desired time

En av hotellet flinke medarbeidere

Gloppen Brygg

Gloppen Brygg began as perhaps Norway’s smallest microbrewery in the cellar of the hotel. Here, tasty beer has been produced that you can enjoy at Restaurant Stovene. There is one unique type of beer with a distinct flavor that all beer enthusiasts will appreciate. Due to the need for larger volumes, it is now Kinn Brewery that brews the beer for us, but it is still our recipe and our story

Ølfjøl på Gloppen Hotell
Kontakt oss

Kontakt oss

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Feel free to contact us if you need help planning!